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Artikel Sejarah Kopi dikutib dari:
  1. Cramer, J.S. 1957. A Review of Literature of Coffee Research in Indonesia. SIC Editorial, Inter-American Institute of Agriculture Science, Turrialba, Costa Rica. 
  2. Gabriella Teggia and Mark Hanusz. 2003. A Cup of Java. Equinox Publishing, Jakarta – Singapore. 
  3. S Oestreich-Janzen. 2013. Chemistry of Coffee on Comprehensive Natural Products II: Chemistry and Biology, p 1085-1113. Elsevier. 
  4. William H. Ukers. 1922. All about coffee. The Tea and Coffee Trade Journal Company. New York. 
  5. The Origin of Coffee: Kaldi and the Dancing Goats. Coffee Crossroads. 
  6. Coffee legends. Turkish Style Coffee. 
  7. Glossary Of Terms Used. International Coffee Organization (ICO). 
  8. Areal dan Produksi. Gabungan Asosiasi Eksportir Kopi Indonesia (GAEKI)